I am thinking about potatoes

I’ve had them baked, boiled and lathered in butter, stuffed with sour cream and bacon and topped with melted cheddar cheese. There's been baby potatoes, potatoes roasted in duck fat and mashed with cream and deep-fried and dipped in tomato sauce. They’ve been mashed and mixed with spring onions, which isn’t called mash but champ, Champ. They're ruffled, they're hand-cut and they're flavoured with salt and vinegar and cheese and chives and what even is a prawn cocktail?